Glen Dimplex Home Appliances Ltd 110 GT User Manual

Belling  
100 / 110 GT  
Our Warranty  
Should you need it . . . .  
Inside the paperwork which has come with this appliance,  
there is a leaflet and card explaining the terms of our  
extended warranty and guarantee.  
In order to apply for a one year guarantee, simply fill in the  
details on the card and post it off, this will register your  
appliance.  
Should you wish to take out extended warranty, please fill  
in the details on the leaflet and post this off.  
Alternatively, you can register, and apply for extended war-  
ranty on line at:  
If your appliance is covered by the warranty and guaran-  
tee, you will not be billed for work undertaken should your  
appliance be faulty, terms and conditions do apply, so  
please read through the literature carefully.  
Our Customer Care Centre can be called on:  
0844 815 3746  
We aim to answer calls as quickly as possible, and in strict  
rotation as soon as one of our Customer Care team  
becomes free.  
Please ensure that you have available your appliances  
model number and serial number, there is a space at the  
back of this book for recording that information.  
Alternatively visit the web site.  
Outside the UK and Northern Ireland, please contact your  
local supplier.  
Contents  
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Before Using Your Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Hob & Cooker Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Chip Pan Fires. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Using The Clock / Programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Setting the Programmer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Using Your Gas Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Using Your Griddle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Using Your Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Using Your Main Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Roasting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
General Baking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Cleaning Your Gas Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Cleaning Your Cavities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Cleaning Your Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Cook Shop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Trouble Shooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Changing Light Bulbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Installing Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Service Record. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
If you smell gas:  
Do not try to light any appliance. Do not touch any electrical switch.  
Call the Gas Emergency Helpline at TRANSCO on: 0800 111999  
Before Using Your Cooker  
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Before using this appliance please make sure that  
you have removed all packaging and wrapping.  
Some of the furniture inside this  
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appliance may have additional wrapping.  
It is also advised that you turn the ovens and/or  
grill on for a short while, this will burn off any  
residues left from manufacturing. There may be a  
smell which accompanies this process - but this is  
nothing to worry about and is harmless.  
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We also recommend that you wash the oven  
shelves, the baking tray, the grill pan, and the grill  
pan trivet before their first use in hot soapy water,  
this will remove the protective oil coating.  
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Although every care has been taken to ensure this  
appliance has no burrs, or sharp edges, we  
recommend that you wear protective gloves when  
installing and moving this appliance.  
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This will prevent any injury.  
Our policy is one of constant development and  
improvement. Strict accuracy of illustrations and  
specifications cannot be guaranteed. Modification  
to design and material may be necessary  
subsequent to publication.  
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Please bear in mind that not all the sections inside  
this handbook are relevant to your appliance, but  
you should read carefully the sections which are  
relevant before installation and use. This will save  
you time.  
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Always use a registered installer for this appliance.  
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Environmental protection:  
Glen Dimplex Home Appliance brands are  
committed to protecting the environment and  
operates and Environmental Management System  
which complies with BS EN ISO 14001.  
All packaging with this appliance is recyclable and  
environmentally friendly.  
Please recycle whenever possible - contact your  
local authority for your nearest recycling centre.  
Hob & Cooker Safety  
WARNING: Parts of  
the appliance may  
become hot while in  
use, always make sure  
that children are  
supervised when they  
are near to the  
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Always ensure that pan bases are dry, and flat before  
using them on the hob.  
Always position pans over the centre of the burner,  
and turn the handles to a safe position so they cannot  
be knocked or grabbed.  
Always use pans which are no smaller than 100mm  
(4”), or larger than 250mm (10”).  
Always take care when removing food from the oven  
as the area around the cavity may be hot.  
Always use oven gloves when handling any utensils  
which have been in the oven as they will be hot.  
Always make sure that the oven shelves are resting in  
appliance.  
Always make sure that the  
burner caps, rings and  
pansupports are correctly  
placed. This will prevent pans  
becoming unstable while in  
use, and ensure an  
uninterrupted gas flow.  
the correct position in between two runners. Do not  
place the oven shelves on top of the highest runner,  
this will lead to spillage and injury if the baking tray, or  
dish falls.  
Call Customer Care for  
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if:  
a service engineers visit  
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You find over a period of  
time that the gas oven  
becomes hotter at a  
particular temperature - the  
thermostat may need  
replacing.  
Never use double pans, rimbased pans, old or  
misshapen pans, or any pan which is not stable on a  
flat surface.  
Never leave cooking fat, or oil, unattended.  
Never use commercial simmering aids, or heat  
diffusers, as they create excessive heat and can  
damage the surface of the hob.  
Never use the hob for any other purpose than cooking  
food.  
Plastic cooking utensils can melt if they come into  
contact with a warm hob. Never leave them close to,  
or on top of, the hob.  
Never leave the burner alight without a pan covering it.  
This causes a fire hazard.  
Do not place items of the door while it is open.  
Do not wrap foil around the oven shelves, or allow it to  
block the flue.  
Do not drape tea towels near the oven while it is on,  
this will cause a fire hazard.  
Do not pull heavy items, such as turkeys, or large  
joints of meat, out from the oven on the shelf, as they  
may overbalance and fall.  
Do not use this appliance to heat anything other than  
food items, and do not use it for heating the room.  
Chip Pan Fires  
What causes a chip pan fire?  
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Chip pan fires start when oil of fat overheats and catches fire,  
or when oil or fat spills on to the cooker because the pan has  
been filled too high.  
They can also start when wet chips are put into hot oil,  
making it bubble up and over flow.  
Preventing a chip pan fire  
Never fill the pan more than a third full with oil of fat.  
Never leave the pan alone with the heat on - even for a few  
seconds.  
Dry chips before putting them in the pan.  
Never put chips in the pan if the oil has started smoking.  
Turn off the heat and leave the oil to cool down, or else it  
could catch fire.  
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In the event of a chip pan fire  
If your chip pan does catch fire - don’t panic, and don’t move  
the pan. Serious burns are often caused by picking up the  
pan and running outside with it.  
If it is safe to do so, and you don’t have to reach across the  
pan, turn off the heat.  
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Never throw water, or use a fire extinguisher.  
If you can, drape a damp cloth or towel over the pan to  
smother the flames.  
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Leave the pan to cool down for at least half an hour.  
If you can’t control the fire yourself, close the door, get out  
and tell everybody else to get out.  
Call the fire brigade. Don’t go back inside whatever the  
reason.  
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Programmer / Clock (if fitted)  
(Programmable oven - left hand only)  
The programmer buttons  
minus  
plus  
The ‘function’ button in the centre is used  
for setting the minute minder and setting  
up the automatic cooking. See below for  
details.  
To set the time of day  
When the power is turned on to the appli-  
ance, the time of day starts from 0.00.  
Press and release the  
(plus) buttons simultaneously. Set the  
time of day, eg 2.00 with the and  
(minus) and  
buttons while the ‘dot’ beween the hours  
and minutes is flashing.  
To select an alarm tone  
Press and hold the (minus) button to lis-  
ten to the first tone. Release the  
button and press it again to listen to  
the second tone, etc. Releasing the  
button after the tone has sounded will  
automatically select that tone.  
Programmer / Clock (if fitted)  
Setting the minute minder  
Press and release the function button.  
The minute minder bell symbol will  
appear and flash on the display. Use the  
plus and minus buttons to set the  
required alarm time. After setting, the  
display will revert to show the time of  
day and the bell symbol will stop flash-  
ing. Pressing the function button will  
display the minutes remaining. If the  
time has counted down to the last  
minue, the remaining seconds are  
shown. The tone will sound at the end  
of the time set. To cancel the tone,  
press the function button.  
Programmer / Clock (if fitted)  
displayed alongside the minute minder bell  
indicator in the time of day display.  
Semi-automatic cooking  
This clock funcion can be used when you  
have started cooking a meal or a dish in the  
oven and want to set the time for the oven  
to switch off.  
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Press and release the function button  
twice. The display will show the oven sym-  
bol flashing and also the A (auto) symbol is  
shown. Use the plus and minus buttons to  
set the display to show the length of cook-  
ing time required (eg, 2 hours *). After  
setting, the display will revert to show the  
time of day and the oven and auto symbols  
will be shown in the display.  
* As shown  
The function button can be pressed and  
released twice to show how much cooking  
time remains on the clock. At the end of  
the cooking time, the alarm will sound and  
the oven will automatically switch off. To  
switch off the alarm, press the function  
button. If you wish to cancel the remain-  
ing cooking time on the clock before the  
alarm sounds, press the minus button until  
the display returns to 0.00.  
NOTE - the minute minder function can be  
used independantly from other timer func-  
tions. Eg. it is still possible to use the  
minute minder facility during a semi auto-  
matic cooking function. When both pro-  
grams are running simultaneaously, both  
the semi automatic indicator A, and oven  
symbol will be  
Using Your Gas Hob  
Hob Ignition  
Models without thermocouples:  
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To turn on, place your pan onto the pansupports above  
the burner you wish to use.  
Push in and turn the selected control knob  
anticlockwise, to the full on symbol.  
If your hob has an ignition button or switch on the  
fascia, press it in until your burner lights.  
If your hob has automatic ignition it will spark next to  
the burner when you push in the control knob.  
To simmer, turn the control knob to the small flame  
symbol. This will ensure that the flame is just large  
enough to gently heat the contents of the pan.  
To turn off, turn the control knob clockwise to the ‘off’  
position.  
How can I tell if my hob  
has thermocouples?  
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Picture A below:  
shows a burner without  
thermocouples.  
Picture B below:  
shows a burner with  
thermocouples.  
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Electrode  
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Always make sure that your pans are place correctly on  
the burners as shown, and do not allow the flame to  
extend over the base of the pan.  
Burner ring  
Burner skirt  
Electrode  
Burner cap  
Models with thermocouples:  
Igniton as above, but:  
Front  
of the appliance.  
Viewed from the side  
of the burner  
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Hold the control knob in for 15 seconds. Do not hold  
the control knob in for any longer than 15 seconds. If  
the burner fails to light within this time, release the  
control knob and wait one minute before attempting to  
re-ignite.  
Thermocouple and electrode  
B
Burner ring  
Burner skirt  
Electrode  
Thermocouple  
Burner cap  
Front  
of the appliance.  
Viewed from the side  
of the burner  
Energy Saving  
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Position pans centrally over the elements.  
Only heat the amount of liquid you need.  
Once liquids have been brought to the boil, reduce the  
heat setting to a simmer.  
In the event of a power  
failure, or the ignition  
not working:  
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Push in and turn the  
control knob to start the  
gas, then hold a lighted  
match or taper to the  
burner until it lights.  
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Consider using a pressure cooker if possible.  
Vegetables in small pieces will cook quicker.  
Use a pan which is a close match to your element size.  
Smaller elements are ideal for simmering and stewing  
in smaller pans, while the larger elements are ideal for  
frying and boiling  
Use flat based pans  
which are the correct  
size for your burners  
and suitable for your  
hob type.  
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We recommend the  
following sizes:  
100mm or 4” min.  
250mm or 10” max.  
Smaller or larger pan  
sizes may lead to slower  
cooking times.  
Using Your Griddle (if supplied)  
Always make sure that  
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Only use the griddle which has been approved for use on  
this appliance. Do not use any other griddle, as this may  
be hazardous.  
Please read these instructions thoroughly before using the  
griddle for the first time.  
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children are super-  
vised when they are  
near to the appliance  
when it is in use.  
Before using the griddle for the first time  
Wash the griddle thoroughly in hot soapy water. (see  
“Cleaning” section).  
Season sparingly with a minimum amount of cooking oil.  
Heat the griddle on full rate for 3 minutes. The griddle  
plate is now ready for use.  
Always allow the griddle  
to cool completely before  
moving or cleaning.  
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About your griddle:  
The griddle is made of  
quality cast iron, and  
has a non-stick cooking  
surface.  
Regular seasoning will  
prolong the life of the  
griddle and prevent  
rusting. If the griddle  
shows signs of rust,  
wash and re-season.  
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Using the griddle  
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The griddle should only be positioned front-to-back  
over the burners indicated by the griddle symbol on the  
fascia panel.  
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Do not use the griddle over the large burners.  
Place the griddle carefully on the pan support over the  
burners, using the locating feet on the underside of the  
griddle. Take care to avoid damage to the surface of the  
pan supports.  
Before cooking, preheat the griddle for 3 minutes on full  
rate, which is indicated on the control knobs by a large  
flame symbol.  
Seasoning the  
griddle: see the  
‘Cleaning’ section of this  
handbook.  
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After preheating, turn the control knobs to the small  
flame symbol.  
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The griddle is now ready for cooking.  
Do not use metal implements, as they may damage the  
non-stick surface.  
Using Your Grill  
CAUTION: Accessible  
parts may be hot  
when the grill in use.  
Young children  
should be kept away.  
Before you start grilling. . . .  
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Before you use the grill, make sure you have placed the  
grill shelf in the position you need as once the grill is on  
you may injure yourself if you try to move the shelf.  
Switching on the grill  
Turn the selector control knob to the full on position,  
and press the ignition switch (if fitted).  
With FSD: Hold the control knob in for 15 seconds.  
If the grill is not lit after 15 seconds, switch off the grill  
leave the door open and leave for at least one minute  
before attempting to re-light.  
Should the burner be extinguished while in use, switch  
off the grill and again leave for one minute before  
attempting to re light.  
To turn off, turn the control knob to the ‘G‘ / off  
position.  
The cooling fan will come on during use, and may  
continue to run for some time afterwards.  
For best results:  
Pre-heat the grill for  
about 3 minutes.  
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Important:  
Do not leave the grill  
unattended while it is in  
use.  
Please note: the grill  
pan handle is designed  
for sliding the grill pan  
into and out of the grill  
cavity. It is not to be  
used for lifted the pan.  
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The grill pan  
This appliance comes with a grill pan, grill pan handle and  
a trivet.  
The handle of the grill pan is detachable to allow you to  
remove it while the pan is in use, this stops it from  
getting hot.  
Your grill may have an  
FSD fitted. If it does,  
you will need to hold  
the control in for 15  
seconds to allow the  
grill to ignite.  
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If your grill does not  
have an FSD, you will  
not need to hold the  
control knob in.  
To attach the handle:  
Place the handle over the narrow edge of the grill pan  
and slide to the centre as shown in the diagrams.  
Auto re-ignition (if applicable)  
Should the grill door be closed accidentally while the grill  
is in use, the gas supply will cut out. The grill will re-  
ignite upon opening the door. This helps to ensure your  
safety and is not to be used as a method of turning off  
the grill.  
Shelf & Grid adjustments  
Speed of grilling can be adjusted by changing the shelf  
position or the turning the grill pan grid.  
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High: For thin foods and toasting.  
Low: For thicker meat pieces.  
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Aluminium Foil  
Never cover the grill pan or grill trivet with foil, or allow fat  
to build up in the grill pan, as this creates a fire hazard.  
Using Your Main Oven  
Your oven may have an  
FSD fitted. If it does,  
you will need to hold  
the control in for 15  
seconds to allow the  
oven burner to ignite.  
If your oven does not  
have an FSD, you will  
not need to hold the  
control knob in.  
Getting started  
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The main oven may be controlled by the programmer  
(see The Programmer/Clock for details).  
The programmer must be set to manual before it can be  
used, or programmed.  
Switching on the conventional oven  
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To turn on: Using the main oven control knob, push in  
and turn to the full on position.  
For best results:  
Pre-heat the oven for 5  
- 15 minutes.  
This is especially impor-  
tant for foods which are  
frozen, chilled, batter or  
yeats based and  
whisked sponges.  
Always makes sure any  
food is piping hot  
If there is auto ignition it should then light the oven. If  
auto ignition is not fitted, use the ignition button, or a  
lighted match or taper.  
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With FSD: Hold the control knob in for 15 seconds.  
It can take up to 60 seconds for the oven burner to come  
on at the full rate, and the oven burner may not come  
on to full rate unless the oven door is closed.  
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beofre consuming.  
The automatic ignition may continue to spark for a short  
time after the burner has lit until the flame establishes.  
If the automatic ignition does not work (i.e. there is a  
power cut) use a lighted match or taper to light the  
burner.  
Use dishes which are  
appropriate for the  
foods you are cooking.  
Damaged, or cracked  
dishes may shatter.  
Poor quality tins and  
backing trays may warp,  
producing uneven  
results.  
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To adjust: Turn the control knob to the heat setting (gas  
mark) you wish to use and allow the oven to pre-heat.  
To switch off: Turn the control knob back to the ‘G  
‘ / ‘OFF’ position.  
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The cooling fan will come on during use, and may  
continue to run for some time afterwards.  
Important: In the event of the of the burner flames  
being accidentally being extinguished, turn off the the  
oven and do not attempt to re-ignite for at least one  
minute.  
The heat setting, or gas  
mark corresponds to the  
temperature in the cen-  
tre of the the oven.  
The oven is hotter  
towards the top, and  
cooler towards the bot-  
tom. Please be aware of  
this when setting up the  
oven shelves before  
cooking. The base of  
the oven can also be  
used as a cooking posi-  
tion which is equivalent  
to gas mark 1 - 2.  
Note:  
Using a gas appliance results in the production of heat  
and moisture in the room in which it is installed. Always  
ensure that the room is well ventilated: keep natural  
ventilation holes open, or install a mechanical ventilation  
device (i.e. an extractor hood). Prolonged use of the  
appliance may call for additional ventialtion, for example  
opening a window, or more effective ventilation such as  
increasing the level of mechanical ventilation where  
present.  
Roasting Guide  
Roasting Meats  
Always calculate the  
weight of the meat or  
poultry and include any  
stuffing.  
Roasting times also  
depend on the shape  
and texture of the meat  
and personal tastes.  
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Meat joints and poultry should be roasted at Gas mark 5  
for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf  
position 2.  
Roast turkey  
Roasting turkey perfectly involves cooking two different  
types of meat - the delicate light breast meat, which must  
not be allowed to dry out, and the darker leg meat, which  
takes longer to cook.  
Defrost frozen meat and  
poultry thoroughly. For  
large joints thaw over  
night. A large turkey  
can take up to 48  
hours. Never try to  
cook meats which have  
not been properly  
The turkey must be roasted long enough for the legs to  
cook, so frequent basting is necessary. The breast  
meat can be covered once browned.  
Turkey should be roasted at Gas mark 4 for 20 mins  
per 1lb/450g, plus 20 minutes.  
defrosted.  
The turkey can be open roasted, breast side down, for  
half of the cook time, and then turned over for the  
remainder of the cooking time.  
Covering roasts will help  
maintain moisture. You  
can use foil, roasting  
bags, covered roasting  
tins and casserole  
dishes, but you will  
need to add to the  
cooking time to allow  
for this.  
Add 5 - 10 minutes per  
450g (1lb) to your  
calculated coking time.  
If you use a roasting  
bag don’t exceed  
temperatures set by the  
manufacturer, or allow  
the roasting bag to  
touch the sides or top  
of the oven.  
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If the turkey is stuffed, add 5 minutes per 1lb to the  
cooking time.  
If roasting turkey covered with foil, add 5 minutes per  
1lb to the cooking time.  
To test if the turkey is cooked, push a fine skewer into  
the thickest part of the thigh. If the juices run clear,  
the turkey is cooked. If the juices are still pink, the  
turkey will need longer cooking. Always make sure  
that the turkey is cooked properly before serving.  
Turkey Roasting times  
Most Turkeys are measured by the kilogram. Timing  
should be calculated in either of these ways:  
Using a trivet with your  
roasting tin helps to  
reduce fat splashes -  
keeping the oven.  
40 minutes per 1kg plus 10 minutes per 1/4 kg or 20  
minutes per 1lb, plus 20 minutes.  
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Turkey Sizes  
The maximum size Turkey for this appliance is: 20lbs /  
9kgs (appoximate).  
Please do not attempt to roast a Turkey larger than this,  
as the results cannot be guaranteed.  
Always use a roasting  
tin which fits your oven  
- a tin which is too large  
may lead to longer  
cooking times.  
General Baking Guide  
Trouble-shooting - Fruit Cakes  
PROBLEM  
POSSIBLE CAUSE  
Fruit sinking to the bottom  
Low oven temperature which may cause the cake to  
take longer to set, allowing the fruit to sink. Or, too  
much liquid, or raising agent. The fruit may not have  
been properly washed and dried.  
Cake sinking / dipping in the centre  
Surface cracks  
Too much raising agent in the mixture. Too hot, or too  
cool an oven. Or, not enough liquid or insufficient  
creaming.  
Too small a tin, or too much mixture in the tin. Too  
much raising agent in the mix, plus not enough liquid  
or insufficient creaming. The oven may be too hot.  
Hard outer crust with a damp patch inside  
Burnt outside  
Oven too hot, therefore the cake baked too quickly.  
Too much sugar, or insufficient liquid.  
Oven temperature too high. Oven too small for the  
size of cake. Insufficient protection around the tin.  
Cake baked on too high a shelf.  
Texture with pronounced holes.  
Too much raising agent. Flour unevenly mixed.  
Texture too close and cake insufficiently risen.  
Not enough raising agent. Not enough liquid. Too  
cool an oven. Insufficient creaming.  
Cake crumbles when cut  
Too dry  
Not enough liquid. Baked for too long. Not enough  
sugar. Too much baking agent.  
Over baking. Insufficient egg or liquid. Too much rais-  
ing agent.  
Trouble-shooting - Sponge Cakes  
Domed top  
Insufficient creaming of mixture. Cake baked on too  
high a shelf position, or at too high a temperature.  
Paper liners can cause the outer edge not to rise and  
the centre to peak.  
Hollowed / sunken top  
Too much raising agent. Oven temperature too low, or  
incorrect shelf position. Cake removed from oven  
before it’s cooked. Use of soft tub margarine.  
Very pale, but cooked  
Overflowing tin  
Oven temperature too low. Baked too low in the oven  
Tin too small for the amount of mixture  
Cleaning your Gas Hob  
Always allow your  
appliance to cool  
down, and switch off  
the electricity before  
you clean any part of  
it.  
Sometimes when a hob is not working well, it is because  
it needs cleaning.  
!
Enamel parts  
Use a mild cream cleaner for example ‘Cif’. Stubborn  
marks can be removed with a soap filled pad.  
G
Baby oil can be used to  
restore stainless steel  
finishes - but only use a  
few drops. Don’t use  
cooking oils as they can  
contain salts which will  
damage the metal.  
i
Stainless steel surfaces  
Only use a clean cloth wrung out with warm, soapy  
water and dried off with a soft cloth. For stubborn  
marks use a specialist stainless steel cleaner.  
Do not use steam cleaners.  
Sharp implements and objects can mark the surface of  
stainless steel, however they do become less noticeable  
in time.  
G
G
G
Don’t use:  
i
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undiluted bleaches,  
products containing  
chlorides, wire wool or  
abrasive cleaners on  
aluminium, stainless  
steel, or plasitic/painted  
parts they can damage  
the appliance. Nylon  
pads can also be  
Cast iron parts  
G
Ensure the parts have fully cooled and scrape off any  
stubborn marks, and bits of food with a plastic, or  
wooden cooking implement. Rinse in warm soapy  
water and dry with a tea towel.  
unsuitable  
G
G
Do not clean in a dishwasher.  
If you notice any rusting on your griddle, or  
pansupports, simply clean in warm soapy water, then  
re-season.  
Seasoning the  
griddle:  
Pour a drop of unsalted  
cooking oil onto the  
cooking side of the  
griddle, use kicthen roll  
to cover the griddle  
evenly. Olive oil is not  
suitable for seasoning.  
Regular seasoning  
prevents rust.  
Burner caps and heads  
The slots in the burner head where the flames burn  
should be cleared of deposits.  
G
Clean with a nylon brush, rinse and then dry  
thoroughly. There may be brownish coloured markings  
on your burners, these are carbon deposits or fat stains  
and can be removed using a soap filled pad.  
Do not put burners in the dishwasher or soak them.  
Using dishwasher powders, washing up liquids and  
caustic pastes can damage the burners.  
Burner caps and heads must be repositioned correctly  
so that they sit squarely on to the hob as shown on the  
the left.  
G
G
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This is particularly important with stainless steel models  
as failure to reposition the caps correctly may result in  
discolouration of the stainless steel around the burners.  
Painted & Plastic parts  
Only use a clean cloth wrung out in hot soapy water.  
G
Cleaning your Cavities  
Always allow your  
appliance to cool  
down, and switch off  
the electricity before  
you clean any part of  
it.  
Cleaning the oven cavities  
!
G
G
Some foods can cause fat to spit, especially if you have  
open roasted, this leaves the inside of the cavity  
greasy.  
It is important to clean the oven cavity as a build up of  
fat can damage the appliance and may invalidate your  
guarantee.  
Chrome plated parts.  
Pull out to clean  
G
G
Use a moist soap filled pad, or place in a dishwasher.  
Shelf runners can be removed to enable you to clean  
then thoroughly. Make sure they are cool to touch and  
then grasp the runners and slide out of their hanging  
holes.  
Pristine enamel surfaces  
The enamel can be cleaned by wiping the surfaces  
with a clean cloth which has been wrung out in hot,  
soapy water.  
If larger splashes of fat do not readily disappear, you  
can use a mild cream cleaner to remove them. More  
stubborn marks can be removed using a soap filled  
pad.  
Don’t use:  
G
G
i
Caustic or abrasive  
cleaners, bleaches,  
coarse wire wool or  
hard impliments,  
these will damage  
your appliance.  
G
G
Rinse well, and allow to dry before use.  
Using a trivet while  
roasting meat may help  
to reduce fat splashes.  
i
Vitreous enamel surfaces  
The enamel can be cleaned by wiping the surfaces  
with a clean cloth which has been wrung out in hot,  
soapy water.  
G
G
Stubborn marks can be cleaned using a moistened  
soap filled pad, or a mild cream cleaner.  
Rinse well, and allow to dry before use.  
Cleaning your Appliance  
Always allow your  
appliance to cool  
down, and switch off  
the electricity before  
you clean any part of  
it.  
Painted & Plastic parts  
!
G
G
Only use a clean cloth wrung out in hot soapy water.  
Do not use abrasive cleaners, such as “Cif”, wire or nylon  
cleaning pads on these parts.  
Stainless steel & Aluminium surfaces  
Take extra care when  
cleaning over symbols  
on fascia panels,  
excessive cleaning can  
lead to the symbols  
fading.  
G Only use a clean cloth wrung out in hot soapy water, and  
i
dry with a soft cloth.  
G
Stubborn marks can be removed using a stainless steel  
cleaner. Supplies can be purchased from the Customer  
Care Centre.  
G
G
G
Sharp objects can mark the surface of stainless steel, but  
will become less noticeable with time.  
Wipe any spillage immediately, taking care to avoid burn-  
ing your hands.  
Some foods are corrosive eg; vinegar, fruit juices and  
especially salt - they can mark or damage the metal if  
they are left on the surface.  
Baby oil can be used to  
restore stainless steel  
finishes - but only use a  
few drops. Don’t use  
cooking oils as they can  
contain salts which will  
damage the metal.  
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Enamel surfaces & parts  
Clean with warm, soapy water and a clean cloth.  
Dry with a soft clean towel or cloth.  
Do not use steam cleaners.  
Don’t use:  
G
G
G
undiluted bleaches,  
products containing  
chlorides or abrasive  
cleaners on aluminium  
or stainless steel, they  
can damage the  
appliance.  
Glass parts  
G
G
Only use a clean cloth wrung out in hot soapy water, or  
a specialist glass cleaner.  
Rinse away any excess cleaner and dry with a soft cloth.  
Glass door panels  
G Do not use abrasives or polishes as they will scratch and  
For your safety, glass door  
panels are made of toughened  
glass. This ensures that, in  
the unlikely event that a panel  
breaks, it does so into small  
fragments to minimise the risk  
of injury.  
damage the glass.  
G
The inner door glass panel can be removed for cleaning  
but it must be replaced the right way up. If there is any  
writing on the glass, you must be able to read it clearly  
when the cavity doors are open.  
Always make sure that the glass is pushed fully into the  
Stop position.  
To remove the glass panel, open the door wide, hold the  
top and bottom edges and slide out.  
Warning: Do not operate the appliance without the glass  
panel correctly fitted.  
G
G
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Please take care when  
handling, using or cleaning all  
glass panels, as any damage  
to the surfaces or edges may  
result in the glass breaking  
without warning or apparent  
cause at a later date.  
Should any glass panel be  
damaged, we strongly  
recommend that it is replaced  
immediately.  
Cook Shop  
To order or enquire about any  
of these products, please call  
the Spares Sales team on:  
0844 815 3745  
Product  
description  
Product  
code  
Quantity  
Where used  
Rectangular  
carbon filters  
082612620  
2
Hoods  
Hoods  
Round carbon  
filters  
082611571  
082606781  
1
1
Ceramic hob  
scraper kit  
All ceramic glass  
hobs including  
induction.  
Ceramic hob  
cleaner and  
conditioner  
082606780  
082606783  
082606764  
082606786  
1
1
1
1
All ceramic glass  
hobs including  
induction  
Sealed hotplate  
conditioner  
All sealed / solid  
plate hobs.  
Stainless steel  
cleaner  
All stainless steel  
parts  
Oven cleaner  
spray  
All cookers, inside  
cavities and on  
glass.  
Multi-purpose  
kitchen  
cleaner  
082606782  
082813300  
1
1
General kitchen  
cleaner.  
E-cloth  
All cookers, for  
cleaning glass and  
stainless steel  
Before you call. .  
Problem?  
Advice  
G
Check there is a spark when the  
ignition button is depressed. If  
there is no spark, check the  
electricity supply is switched on at  
the socket.  
The ignition won’t work.  
(Gas and dual fuel models)  
G
G
Check that the gas supply is  
switched on.  
Try another appliance in the  
socket, if that works replace the 3  
amp fuse in the cooker plug.  
Condensation is caused by hot,  
moist air meeting a cooler surface  
(i.e. the oven door). You cannot  
always prevent it, but you can  
minimise it when it happens by  
doing the following:  
There’s condensation on the  
doors.  
G
Pre-heat the oven at a high  
temperature before putting food in  
the oven, and cover the food you  
are cooking wherever possible.  
G
G
Whenever you can, cook wet  
foods at higher temperatures.  
Don’t leave food in the oven to  
cool down.  
Automatic cooking will normally  
produce condensation when the  
oven is cooling down with food  
inside.  
There’s been a power failure  
and the oven won’t work.  
(models with clocks and  
G
Switch off the electricity supply.  
G
When the power returns - re-set  
the programmer/Clock to the  
correct time of day.  
automatic programmers)  
This will allow you to use your  
appliance.  
Changing Light Bulbs  
Warning: There is a risk of electric shock, so always  
make sure you have turned off and unplugged your  
appliance.  
Not all appliances have the same number and type of  
bulbs. Before replacing your bulb, open the top/main  
oven door and see which type you have. Then use the  
table to help you change your bulb correctly.  
Please remember that bulbs are not covered by  
your warranty.  
Bulbs can be purchased from hardware stores (always  
take the old bulb with you).  
No. of  
lamps  
Bulb  
Location  
Oven  
type  
Instruction for  
changing the bulb  
2
side  
rear  
All  
Wait until the oven is cool,  
then remove the oven  
shelves.  
Grasp the lens cover on the  
light fitting and pull it away  
from the side of the oven.  
Unscrew the bulb.  
(@25W)  
1
Fanned /  
Wait until the oven is cool,  
(@25W)  
Multifunction then remove the shelves.  
The oven light is at the rear  
of the oven cavity.  
Remove the loose oven back  
-
unscrew the  
4
securing  
screws (one at each corner).  
Unscrew the lens cover (turn  
anticlockwise). Unscrew the  
bulb and replace. Replace  
lens cover and replace oven  
back.  
1
rear  
Conventional Wait until the oven is cool,  
then remove the oven  
shelves.  
(@25W)  
The oven light is at the rear  
of the oven cavity.  
Unscrew the lens cover (turn  
anticlockwise). Unscrew the  
bulb and replace. Replace  
lens cover.  
Installing Your Cooker  
Always make sure that your appliance is fitted correctly,  
by a competent installer. This is a Class 1 appliance  
regarding installation requirements.  
Before you start  
Always make sure that you have carefully read through  
the installation pages of this book - careful planning at the  
beginning will ensure a quick and easy installation.  
G Take care when moving this appliance, it may be  
heavier than it looks! If you need to lift the appliance,  
make sure you use an appropriate lifting method.  
G
Soft, or uneven flooring may be damaged unless the  
appliance is moved with care.  
G
Do not attempt to move the cooker by pulling on the  
handles or doors, we recommend that you open the  
door and grasp the frame of the cooker. Please wear  
protective gloves for this, and make sure the door can-  
not trap your fingers.  
Please make sure that you have enough space for your  
appliance. Clearances and more installation details are  
given on the following page.  
Installing Your Cooker  
Clearances  
This cooker may be fitted flush to the base units of your  
kitchen.  
G
No shelf, overhang, cupboard, or cooker hood should  
be less than 650mm above the hob top, but please  
check this with the hood manufacturers instructions.  
G
If your appliance has a side opening door, we  
recommend a side clearance of 60mm to allow the  
oven door to fully open.  
G
G
The cooker must have a side clearance above hob level  
of 90mm up to a height of 400mm.  
The important dimensions are those around the  
appliance.  
90  
90  
mm  
mm  
650mm  
400mm  
minimum  
clearance  
For all appliance sizes:  
700mm  
Flush fit to  
base units  
Flush fit to  
base units  
800mm  
900mm  
1000mm  
1100mm  
1200mm  
Installing Your Cooker  
The information below is crucial to installing this appliance  
correctly and safely.  
Ventilation Requirements  
The room containing the appliance should have an air  
supply in accordance with BS 5440:Part 2.  
G
All rooms require an openable window, or equivalent,  
and some will require a permanent vent as well.  
G
G
For room volumes up to 5m an air vent of 100cm is  
required.  
If the room has a door which opens directly to the  
outside, or exceeds 10m - no air vent is required.  
G
G
For room volumes between 5m and 10m and air vent  
of 50cm is required.  
If there are other fuel burning appliances in the same  
room, BS 5440:Part 2 should be consulted to determine  
the air vent requirements.  
G
This appliance must not be fitted into a bed sitting room  
of less than 20m or into a bath or shower room.  
Windows and vents should not be blocked or removed  
without first consulting a competent engineer.  
LPG only - do not install this appliance below ground  
level. This does not preclude installation into rooms which  
are basements with respect to one side of the building, but  
open to ground level on the opposite side.  
Where standards have been revised - always use the most  
recent edition.  
Failure to install appliances correctly is dangerous  
and could lead to prosecution.  
Installing Your Cooker  
The information below is crucial to installing this appliance  
correctly and safely.  
UK Regulations & Standards  
always refer to the most recent issue of the standards  
G
G
G
Gas Safety Regulations.  
Building Regulations - issued by the DEFRA,  
Building Standards (Scotland) (Consolidated) - issued by  
the Scottish Development Department.  
I.E.E. Wiring Regulations.  
G
G
G
Electricity at Work Regulations.  
BS 6172 Installation of Domestic Gas Cooking. For LP  
Gas, refer to BS 5482 Part 1, Part 2 or Part 3 as  
relevant.  
G
Installation and Servicing Instructions for this appliance.  
For installation in countries other than the UK, the appliance  
must be connected in accordance with all local gas and  
electrical regulations.  
In the Republic of Ireland installers should refer to IS 813  
Domestic Gas Appliances.  
Failure to install appliances correctly is dangerous  
and could lead to prosecution.  
Installing Your Cooker  
Connecting to the gas supply  
1
G
G
The inlet to the appliance is ISO 7 - Rp ⁄2” internal  
thread situated towards the top right corner of the  
rear.  
Fit the bayonet connection. This should be located so  
as to ensure that the flexible hose does not kink.  
Use a 900mm - 1125mm length of flexible hose.  
Ensure that all pipe work is of the correct rating for  
size and temperature.  
G
G
Fig 1  
Natural Gas - Flexible connections should comply with  
BS 669. Parts of the appliance likely to come into contact  
with a flexible connector have a temperature of less than  
70˙C.  
LP Gas - For flexible connections use a bayonet type  
hose, suitable for use on LP Gas up to 50mbar pressure  
and 70˙C temperature rise. The flexible hose should be  
coloured black with a red stripe, band or label. If in  
doubt, contact your supplier.  
Fig 2  
The appliance is designed not to project in front of  
standard 600mm work tops.  
To achieve best fit the cooker must be pushed against the  
wall.  
If the wall mounted adaptor backplate (fig 1) is to be fit-  
ted behind the appliance then the suitable area for this  
fitting is shown as the area on fig 2.  
The temperature rise of areas at the rear of the cooker,  
that are likely to come into contact with the flexible hose  
do not exceed 70˙C. However, do not allow contact of  
the hose in the top 150mm (the shaded area in fig 3).  
Fig 3  
After installation make sure all connections are gas  
sound.  
Installing Your Cooker  
Commissioning - all appliances  
Pressure settings:  
G20 Natural Gas @ 20mbar  
G30 Butane @ 28-30mbar  
G31 Propane @ 37mbar  
Hob  
Turn on gas supply and check for soundness at the  
hotplate injector. Light two burners and check that the  
pressure is correct.  
Grill  
Turn the control knob to the full on position and ignite,  
allow the grill to operate for a few minutes.  
Oven  
Turn the control knob to the full on position and ignite,  
allow the oven to operate for a few minutes  
Connecting to the electricity supply  
Mains ignition models only.  
Warning - this appliance must be earthed.  
The flexible mains lead is supplied connected to a BS  
1363 fused plug.  
If this plug does not fit in the socket in your home, it  
should be replaced by a suitable plug as outlined below.  
E (Earth)  
GREEN / YELLOW  
L (Live)  
BROWN  
N (Neutral)  
BLUE  
As the colours of the wires in the mains lead of the  
appliance may not correspond with the coloured markings  
identifying the terminals in your plug, proceed as follows:  
The wire which is green and yellow must be connected to  
Use a 3 amp fuse  
in a 13 amp plug.  
the terminal marked E  
(Earth) or coloured green.  
The wire which is coloured blue must be connected to the  
terminal marked N (Neutral) or coloured black.  
The wire which is coloured brown must be connected to  
the terminal marked L (Live) or coloured red.  
The wires in the mains lead  
are coloured in accordance  
with the following code:  
The plug and socket must be accessible after  
installation.  
Should the mains lead ever require replacing, we recom-  
mend that this is carried out by a qualified electrician who  
will replace it with a lead of the same size and tempera-  
ture rating.  
Green and Yellow = Earth  
Blue = Neutral  
Brown = Live  
Important: ensure that you route all mains, electrical  
cables and flexible tubing well clear of any adjacent heat  
source.  
Installing Your Cooker  
Fitting the plinth (if applicable)  
Oven cavity  
G
Make sure the appliance is raised to a height of 915mm  
or above before beginning. If the appliance is below  
915mm - you can only fit the plinth cover labelled X.  
You can adjust the height using the feet (1) of the  
appliance.  
Door  
If your appliance has a storage drawer at the bottom,  
you access the required holes through the base of the  
drawer after lifting the mat.  
A
(1)  
X
(2)  
(3)  
B
Y
G
G
Open the appliance doors, and loosen screw A located  
on bracket (2). Do not remove this screw entirely.  
Plinth cover  
Insert screw B, through slot (3) and screw into the small  
hole at the bottom of bracket (2).  
Make sure that the plinth cover is flush to the appliance  
and tighten screw.  
Fitting the splashback (if applicable)  
G
G
Remove the screws from the rear of the hotplate vent.  
Locate the splashback in position so that all the fixing  
holes are in line with the holes in the rear of the hot-  
plate vent.  
G
Re-fit screw into holes to secure the splashback in place.  
Installing Your Cooker  
Stability Hook  
(not supplied)  
Rear of cooker  
Stabilising and Securing  
Firmly fix chain  
to cooker rear  
Your cooker may come with a stability chain, if it does not  
we recommend that you buy a stability bracket from your  
local supplier, this will keep the cooker from moving and  
will prevent damage to the flexible hosing at the back of  
the cooker.  
Stability chain to  
be as short as  
possible  
Cooker stability chain not designed  
with bracket engagement slot  
Your stability chain  
Your cooker must be secured to a wall or a solid partition  
behind the cooker.  
Your stability bracket  
You can buy a stability bracket from your supplier and it  
can fitted as follows:  
G
Place the cooker in position and draw a pencil line level  
with the front edge.  
Remove the cooker and mark off 450mm from the  
pencil line to locate the front edge of the lower  
bracket.  
Fix the bracket to the floor. Measure from floor level  
to engagement edge in the back of the cooker and add  
3mm.  
G
G
G
G
Assemble the underside of the top part of the bracket  
to this height.  
See the drawings for the location of the bracket and  
the recommended positioning.  
Levelling  
Once your cooker is secure:  
Place a spirit level onto a baking tray, on an oven shelf.  
These cookers are fitted with adjustable feet which will  
allow you to adjust the height of the appliance until it is  
level. The adjustable feet are at the rear of the cooker.  
X
Rear  
plinths  
Locate stability bracket here  
Model viewed from rear  
Technical Data - Notes  
Type of gas:  
Natural Gas I2H  
LP Gas I3+  
Please see your data badge for specified gas  
type.  
Never attempt to convert an appliance -  
unless the data badge states that you can.  
!
Burner Aeration:  
Fixed  
Pressure setting:  
G20 Natural Gas @ 20mbar  
G30 Butane @ 28-30mbar  
G31 Propane @ 37mbar  
Electrical supply:  
220 - 240V ~ 50Hz  
Countries of destination:  
Technical Data - Notes  
Fuel Type Hotplate Burner / Nominal Rate  
Butane  
g/h  
Propane  
g/h  
Injectors  
used  
Element  
Qn  
Hob - small  
1.0kW  
2.0kW  
3.0kW  
3.5kW  
-
-
-
-
-
-
-
-
77  
104  
129  
Natural Gas  
Hob - medium  
Hob - Large  
Hob - wok  
121 & 63  
Total heat input  
-
-
G7 burners  
14.5kW  
Hob - small  
Hob - medium  
Hob - Large  
Hob - wok  
1.0kW  
2.0kW  
3.0kW  
3.5kW  
73  
72  
50  
70  
87  
LP Gas  
145  
218  
254  
143  
215  
250  
87 & 35  
Total heat input  
G7 burners  
14.5kW  
Injectors  
used  
Nat Gas only  
Injectors  
used  
Nat Gas only  
Grill  
Oven  
2.4kW  
115  
2.5kW  
180  
Fuel Type  
Feature  
Rating  
Cooling fan  
Oven lights  
Electric @  
230V  
25W  
100cm  
110cm  
Appliance  
size  
21.90kW  
21.90kW  
Total Gas  
Input  
Service Record  
Please record your model number and serial number in the space below.  
Where are my model and serial numbers?  
Freestanding HL appliances:  
Freestanding appliances:  
Built in oven:  
base of storage drawer  
front frame near oven cavity  
front frame near oven cavity  
base plate of the hob  
Hobs:  
Having these numbers to hand will help us to help you, quickly and more efficiently.  
When contacting us, please use the Customer Care number on the back cover of this  
handbook.  
Model Number  
Serial Number  
Date of purchase  
Installer stamp / Printed name  
Date of installation  
Place of purchase:  
Date  
Part(s) replaced  
Engineers Stamp/  
Printed Name  
Contact Us  
Should you need to get in touch with us (UK and Northern Ireland only), please call  
Stoves Customer Care Centre Helpline on:  
0844 815 3746  
For customers outside the UK and Northern Ireland, please contact your local supplier.  
Glen Dimplex Home Appliances Limited is the owner of the Stoves brand and is part of  
the Glen Dimplex group of companies.  
08 27506 02 © 11.2010  
Gas Range  
Model Names: Belling Classic 100GT, 110GT.  

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